Meet The Team
Ian Ziering
Co-Founder
Read Bio
Many of you know Ian from several decades of tv and film work. The early days as a young man in Guiding Light or Endless Love. But many know of Ian from his years at the peach pit on Beverly Hills 90210, a tango from Dancing With The Stars or battling sharks around the world in the Sharknado epilog of movies.
Inspiration started his entrepreneurial debut during the celebrity edition of The Apprentice; launching clothing lines to skin care, Ian’s endeavors are vast and health has always been at the forefront for him.
Now with Dad Bod Bootcamp, we created a program that is focused on helping my friends around the world. At 58, it’s an important time to maintain your weight, and healthy living, and no better person than Ian to help you on your journey. Ian enjoys spending quality time with his two girls, 11 and 8.
David Greenholtz
Co-Founder
Read Bio
David has been focused for the past 15 years on helping those with chronic health conditions. Working on programs and solutions to help those in need. After seeing his father pass away at a young age due to diabetes, David has been focused on easy and healthy ways to stay fit.
Dadbod Bootcamp Lifestyle Experts
Our expert team is supported by Dadbod Bootcamp’s content editorial staff. Our writing team is complete with highly credentialed and certified individuals in health education, including diabetes, heart, weight, fitness, nutrition, alcohol, emotion, and motivation.
Scott Cowdrey
Read Bio
Michael Politz
Read Bio
Jason Kieffer
Expert Chef
Read Bio
Chef Jason Kieffer has pleased the palates from Los Angeles to New York, from super models to athletic legends. His resume includes Executive Chef at Google and Vegetarian Executive Chef at Microsoft World Headquarters. Chef Jason incorporates whole foods and energy-boosting ingredients into his dishes to help individuals lead healthy lives.
As a pioneer of the farm-to-table movement, Chef Kieffer relies heavily on his relationships in and around the area with local farmers and artisanal purveyors, purchasing only the finest, pesticide-free, organic produce, always selecting certified, hormone-free dairy products and ordering only free-range, grass-fed meats and poultry. Supporting the local economy while preserving Southern California’s pristine landscape is essential to reflect harmony with the environment, and as Kieffer demonstrates, his robust in-house recycling and composting programs both minimize the ecological footprint while advancing sustainable development.